Fri. Dec 27th, 2024

Month: April 2019

The ‘Hyderabadi Haleem’ – A ‘3000-Crore Brand’ During Ramadhan Month

After the mouth-watering Hyderabadi Biryani, haleem, a meat stew laced with best quality herbs, is poised to become popular with the dish gaining acceptance among different sections of the society.…

Kahan Gaye Woh Din – The Traditional ‘Adaab-E-Paandaan’ Culture Of Hyderabad

For generations, the paan and Paandaan were used with great manners, which were referred to as Adab-e-Paandaan. “As Hyderabadis, we are foregoing our cultural evolution”, said cultural curator Dr Haseeb…