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The ‘Secret Food Menu’ From The Royal Nizam’s Kitchens Of Hyderabad

October 25, 2020 Ahssanuddin Haseeb

An informal ‘Dawat-E-Hyderabadi’ food fete invitation at The Residency Towers in lush-green, posh Banjara Hills area of Hyderabad promises rich, delicious food from the princely hearths of Hyderabad. Dominated by…

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Har Marz Ki Dawa ‘Zinda Tilismath’ – The ‘Living Magic’ Medicine Of Hyderabad

August 17, 2020 Ahssanuddin Haseeb

The strong smell of eucalyptus envelopes you even before you reach Karkhana Zinda Tilismath, where the iconic ‘har marz ki dawa’, or cure-all, has been made since 1920. It is…

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Can ‘Brand Numaish’ Remain Prestige Symbol Of Hyderabad?

January 6, 2020 Ahssanuddin Haseeb

Despite being in its 80th year, the All-India Industrial Exhibition or Numaish is yet to become a brand on its own. The Surajkund Mela has been on for 34 years.…

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Hyderabadi Pickles Variety Ready To Tickle Your Taste Buds

April 30, 2019 Ahssanuddin Haseeb

While Hyderabad is more famous for its biryani, haleem and other lip-smacking dishes, one can’t ignore its variety of achaar or pickles. Some old Hyderabadi shops are famous for ‘gosht…

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The ‘Hyderabadi Haleem’ – A ‘3000-Crore Brand’ During Ramadhan Month

April 18, 2019 Ahssanuddin Haseeb

After the mouth-watering Hyderabadi Biryani, haleem, a meat stew laced with best quality herbs, is poised to become popular with the dish gaining acceptance among different sections of the society.…

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The Best And Authentic ‘Nizami Flavours’ Food Experiences In Hyderabad

March 1, 2019 Ahssanuddin Haseeb

The Hyderabadi food is a bit like that of Indian sports, where cricket rises so tall, everything else becomes mere underbrush. Biryani occupies that position and everything else in the…

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Chef ‘Imtiaz Qureshi’, The ‘Cuisine King’ Of Hyderabad

July 7, 2018 Ahssanuddin Haseeb

The 87-year-old chef, in an interview, revealed that he took the culinary plunge at a very early age. What began as a nine-year-old’s venture at Krishna Caterers about eight decades…