Sun. Dec 29th, 2024

Category: #ExploringHyderabad

The ‘Hyderabadi Haleem’ – A ‘3000-Crore Brand’ During Ramadhan Month

After the mouth-watering Hyderabadi Biryani, haleem, a meat stew laced with best quality herbs, is poised to become popular with the dish gaining acceptance among different sections of the society.…

Kahan Gaye Woh Din – The Traditional ‘Adaab-E-Paandaan’ Culture Of Hyderabad

For generations, the paan and Paandaan were used with great manners, which were referred to as Adab-e-Paandaan. “As Hyderabadis, we are foregoing our cultural evolution”, said cultural curator Dr Haseeb…

Historical ‘Tipu Khan’s Lookout ‘Reality’ Near Lakdikapul Area May Fade Away Into ‘History’ Of Hyderabad

This 150-year-old rocky structure is likely to be pulled down soon as the construction for a cinema complex is going on the site near Lakdi-ka-Pul in Hyderabad. It is neither…