Category: Food & Cuisine

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Piquantly Delicious ‘Pickles Of Telangana’ Spice Up Everyday Meals

May 4, 2019 Ahssanuddin Haseeb

Home-made pickles have made easy painstaking process of pickle making and it is an annual ritual that is still treated with ceremony. To Telangana nothing says ‘home’ as simply and…

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Hyderabadi Pickles Variety Ready To Tickle Your Taste Buds

April 30, 2019 Ahssanuddin Haseeb

While Hyderabad is more famous for its biryani, haleem and other lip-smacking dishes, one can’t ignore its variety of achaar or pickles. Some old Hyderabadi shops are famous for ‘gosht…

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The ‘Hyderabadi Haleem’ – A ‘3000-Crore Brand’ During Ramadhan Month

April 18, 2019 Ahssanuddin Haseeb

After the mouth-watering Hyderabadi Biryani, haleem, a meat stew laced with best quality herbs, is poised to become popular with the dish gaining acceptance among different sections of the society.…

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Why ‘Persian Naan’ Getting ‘Extinct’ From Traditional Hyderabadi ‘Dastarkhwaan’?

March 19, 2019 Ahssanuddin Haseeb

With international cuisine finding its way to restaurants and hotels in the city, many traditional food items, mostly synonymous with Hyderabad, are losing patronage. Persian naan is one of the…

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The Best And Authentic ‘Nizami Flavours’ Food Experiences In Hyderabad

March 1, 2019 Ahssanuddin Haseeb

The Hyderabadi food is a bit like that of Indian sports, where cricket rises so tall, everything else becomes mere underbrush. Biryani occupies that position and everything else in the…

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Pyaaz Wali – ‘Anokhi Kheer’, The Unique Hyderabadi Dessert From Royal Nizam’s Secret Kitchen

February 18, 2019 Ahssanuddin Haseeb

The cuisine of the Nizami Sultanate had many variations with curious ingredients as well as culinary techniques. In some dishes, it was extremely difficult to guess the ingredients even after…

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Tribal Food ‘Bamboo Chicken’ Is Now Become A ‘New Craze’ For Hyderabadis

December 29, 2018 Ahssanuddin Haseeb

Think red hot chillies, think spicy fumes oozing out of your ears, think Andhra and Telangana cuisine. Yes, we are talking of the hottest cuisine of India. These two states…

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Hyderabadi ‘Dum’ Biryani – One Food Many ‘Tastes And Shades’

October 28, 2018 Ahssanuddin Haseeb

Biryani, synonymous with Hyderabad, once occupied a prime spot on the dining tables of the Nawabs and the Nizams. In short, it was a royal dish. But, it is now…

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The Legacy Of Hyderabad’s 167-Year-Old Nizam’s Favorite ‘Munshi Naan’, Still Made Fresh Nutritious And Soft ‘Baked-Bread’

October 20, 2018 Ahssanuddin Haseeb

As we enter the Cross Road at Purani Haveli near Charminar, the pleasant aroma of freshly baked naan fills our nostrils. As we move a little further, we can see…

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#WeekendSpecial: The Flip Side Of A Homely Plate Of Hyderabadi Biriyani

October 12, 2018 Ahssanuddin Haseeb

The paradox of being a traveller is that you yearn for the novel experience but long for the familiar… before learning that romance is seldom left unshattered by reality. “Each…