The Kalyani Nawabs of Bidar came to Hyderabad sometime in the 18th century and set up their haveli which is today known at the ‘Kalyani Nawab ki Devdi’. The Kalyani…
Telangana in its cuisine, there is special place for roti’s made from millets, such as jonna rotte (sorghum), sajja rotte (penisetum), or Sarva Pindi” and Uppudi Pindi (broken rice). In…
The 87-year-old chef, in an interview, revealed that he took the culinary plunge at a very early age. What began as a nine-year-old’s venture at Krishna Caterers about eight decades…
I have worked in so many cities and I have realised that people of Hyderabad really love their food and they know what they are eating. Hyderabadis are the biggest…