A Turn Of Century Palatial Mansion – Aziz Bagh at Noorkhan Bazaar n Hyderabad
Located in the busy Noorkhan bazaar, Aziz Bagh is a perfect blend of gothic and neoclassical style. It has a timeless appeal. It draws sighs of ecstasy every time one…
Located in the busy Noorkhan bazaar, Aziz Bagh is a perfect blend of gothic and neoclassical style. It has a timeless appeal. It draws sighs of ecstasy every time one…
The failure of heritage laws, professionals and activists in bringing about a meaningful policy perspective is glaring. There are no prizes for guessing why the historic Gowliguda Hangar collapsed. However,…
The area of Panje shah houses relics of saints and the Messenger of God and many stories of forgotten riches at old city in Hyderabad. The area of Panje shah…
The 87-year-old chef, in an interview, revealed that he took the culinary plunge at a very early age. What began as a nine-year-old’s venture at Krishna Caterers about eight decades…
A visitor to the Golconda Fort these days is perplexed as monuments in bluish pink, white and sand brown greet him. The custodian of the Golconda Fort, the Archaeological Survey…
Today, a part of the replicas displayed in the Ajanta Frescoes Gallery of the State Museum at Nampally looks as if someone had shot them with shotgun pellets. When the…
Located within the heart of old Hyderabad to the south west of Charminar and Mecca Masjid, the Chowmahalla Palace was the royal seat of the Asaf Jah rulers (1724 to…
The art deco building designed by Mohammad Fayazuddin is now an integral part of Sarathi Studios In the late 19th and early 20th century, Hyderabad became home to some of…
Even as Osmania University is celebrating its centenary year, eleven departments in Arts College have either crossed the 50 or 60-year mark. They include: Arabic, Persian, Sanskrit, Economics, History, Political…
Once a famous hospital in the area, today the building of Dar-ul-shifa houses an ashoorkhana. Before the city of Hyderabad was inundated with private and government hospitals, it once boasted…